The IgG test, commonly known as a food sensitivity test works to identify any allergies or intolerances you may have to various food groups. We work with the best testing partners such as the Great Plains Laboratory and Loresium to provide you with tests.
The test screens for IgG antibodies which are the most abundant of all antibodies, though activation of these antibodies is very subtle, over time. By measuring IgG antibodies specific to antigenic food proteins, it is possible to identify which foods may be responsible for otherwise hard-to-define symptoms. Identifying these ‘offending’ foods enables accurate elimination of hyper-reactive foods, enabling an improved opportunity to increase GI immunity and reduce unwanted symptoms. Those suffering with irritable bowel, bloating, fatigue and/or autoimmune conditions would benefit from investing in an IgG (immunoglobulin G) test. Additionally, elimination of IgG-positive foods can improve symptoms of irritable bowel syndrome, ADHD, cystic fibrosis, rheumatoid arthritis, and a range of other conditions, according to numerous clinical studies.